Choc cherry cupcakes with chocolate ganache frosting and fondant buntingMy work had a bunting competition for Christmas this year. These bunting cupcakes were a combined entry with some of my co-workers. We think they turned out really well.
The cakes and ganache are from Not Quite Nigella. The bunting is fondant coloured with green and red food colouring cut into triangles. Writing icing for the letters. The lovely Anna put her craft skills into gear and made the material bunting which ww attached to skewers.